'The emotion of love is the same, but we have made it a math calculation, messed up and complicated.'
The home ministry is not convinced that the Central Bureau of Investigation has evidence to arrest or prosecute a top Intelligence Bureau officer in the conspiracy to carry out the fake encounter in which Ishrat Jahan and three others were killed in Gujarat nine years ago.
During a war, there are just four possibilities a soldier faces. One: Victorious and safe. Two: Wounded. Three: Killed in action. Four: Prisoner of War. It was my fate to face the fourth, says Colonel Anil A Athale (retd) on the year spent as a prisoner of war in Pakistan during the 1971 War.
These regional dishes will tease your taste buds.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Her book is less of a Hindutva-loving diatribe against the Dynasty than its detractors suggest, but it is still hard to agree with much of what she writes, says Vir Sanghvi on Tavleen Singh's latest book.
The lesson Waghmare sternly received on Monday from CBI Investigating Officer K K Singh and CBI Prosecutor Bharat Badami about the way a witness must answer questions from the defence seemed to have had only a marginal effect on him. On Tuesday the timid former office boy still chose, unpredictably and remarkably, to answer many a question in the manner of his choosing. He told the room categorically that he had asked Indrani's former secretary Kajal Sharma not to forge Sheena Bora's signature on her resignation letter.
Judge Srikanth 'Sri' Srinivasan is the front-runner to replace the late Justice Anthony Scalia on the US Supreme Court.
'The moment you increase the possibility of making a team winning or losing a game that's where match-fixing happens. And whenever match-fixing happens, it can only happen at the players' level. If a player is not fixed to perform a particular task then how can one generate money?'
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
'He was believed to finish his own work in an hour and spend the remainder of the time walking from one office to another, sitting down with the harried junior staff and helping them sort out the problems they were working on.'
